Serves: 6-8

Preparation time: 15 minutes

Cooking time: approximately 70 minutes

Skills needed: Basic

You will need:

1 whole garlic bulb

235g (1 cup) Gourmet Mayonnaise

85g (1/3 cup) sour cream

2 tablespoons chopped fresh chives

1.2kg-piece Winter Creek Farm topside roast

2 tablespoons wholegrain mustard

2 tablespoons Dijon mustard

1/4 cup chopped fresh tarragon leaves


Preheat oven to 200°C. Wrap garlic in foil. Roast for 30 minutes. Unwrap.

Set aside for 5 minutes to cool. Halve horizontally.

Squeeze garlic flesh into a bowl. Stir in the mayonnaise, sour cream and chives. Cover with plastic wrap. Place in the fridge.

Place combined mustard and tarragon in a bowl. Rub over beef. Place in a roasting pan.

Roast for 35 minutes for medium-rare or until cooked to your liking.

Cover. Set aside for 10 minutes to rest.

Thinly slice the beef. Place on a platter. Serve with aioli.