Preparation time: 15 minutes
Cooking time: approximately 70 minutes
Skills needed: Basic
You will need:
1 whole garlic bulb
235g (1 cup) Gourmet Mayonnaise
85g (1/3 cup) sour cream
2 tablespoons chopped fresh chives
1.2kg-piece Winter Creek Farm topside roast
2 tablespoons wholegrain mustard
2 tablespoons Dijon mustard
1/4 cup chopped fresh tarragon leaves
Preheat oven to 200°C. Wrap garlic in foil. Roast for 30 minutes. Unwrap.
Set aside for 5 minutes to cool. Halve horizontally.
Squeeze garlic flesh into a bowl. Stir in the mayonnaise, sour cream and chives. Cover with plastic wrap. Place in the fridge.
Place combined mustard and tarragon in a bowl. Rub over beef. Place in a roasting pan.
Roast for 35 minutes for medium-rare or until cooked to your liking.
Cover. Set aside for 10 minutes to rest.
Thinly slice the beef. Place on a platter. Serve with aioli.