At Winter Creek Farm, our French black truffles are a culinary treasure, meticulously cultivated to ensure unparalleled quality. Renowned for their rich aroma and complex, earthy flavour, these truffles are becoming the preferred choice for top chefs and culinary artisans. With every truffle, we bring the essence of gourmet excellence to your kitchen.
At Winter Creek farm, we believe in fostering long-term relationships with our wholesale partners. We provide consistent, high quality French black truffles, ensuring that your business can rely on excellence and dependability. Together, we aim to create a seamless experience, helping you bring the finest truffles to your clients and ensuring mutual growth and success.
How truffles grow depends largely on climate. The Dordogne region in France is a locale that shares a very similar climate and growing conditions as Trentham in the Central Highlands of Victoria. Trentham is located in a sub-alpine region 700 metres above sea level with multiple frosts, crisp clean air, sunshine and ample rainfall and provides a rich, dark soil ideal for growing black truffles.
Winter Creek Farm produces ample quantities and grades of French Black truffle each year and welcomes enquiries from businesses via email. Freshly picked truffles are delivered personally to clients within the hospitality industry.
For wholesale and business truffle enquiries, please reach out to us to arrange delivery or to discuss your needs. We specialise in providing premium truffles direct to the hospitality industry.
