Prized by chefs and food lovers around the world, French black truffles are celebrated for their distinctive aroma, rich flavour and ability to transform even the simplest dish into something extraordinary.
At Winter Creek Truffles, our focus is on freshness, quality, and delivering an exceptional Australian-grown product.
Whether you’re sourcing truffles for a professional kitchen or a special occasion, we welcome an inquiry.
Winter Creek Truffles welcomes inquiries from chefs, restaurants, luxury hotels, wholesalers, and international distributors seeking premium Australian-grown French black truffles.
Our winter harvest provides opportunities for fresh seasonal supplements with ample quantities upon request.
We welcome advanced discussions about wholesale requirements, regular supply, and potential export arrangements.
Grown in Victoria’s Central Highlands
Located in Trentham, Victoria, Winter Creek Truffles benefits from a cool climate and rich volcanic soils suited to the cultivation of French black truffles.
Our established oak orchard is carefully managed throughout the year, with truffles harvested during the Australian winter.
The result is a premium, locally grown ingredient with a distinctive sense of place.
Winter Creek Truffles produces ample quantities and grades of French Black truffle each year and welcomes inquiries from businesses via email. Freshly picked truffles are delivered personally to clients within the hospitality industry.
Secure Your Interest in the 2027 Harvest
Our French truffle season typically runs from June to September.
We invite you to register your interest ahead of the 2027 season.
Contact Winter Creek Truffles to discuss your requirements and receive seasonal availability updates.
