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    From the Central Highlands of Victoria

    Winter Creek Truffles

    Beneath our evergreen holly oaks, French black truffles develop in the rich volcanic soils of Winter Creek Farm.

    Harvested during the Australian winter, from June to September, our truffles are prized for their distinctive aroma, rich flavour and exceptional culinary versatility.

    Discover our premium farm-grown truffles and enquire about availability for the 2027 season.

    Source Truffles
    Giving back to the Land

    Regenerative Farming at Winter Creek Farm

    Our South Devon cattle play an important role in our regenerative farming practices.

    Through carefully managed grazing, they help maintain healthy pastures, encourage natural nutrient cycling and support the ongoing improvement of our soils.

    This approach reflects our commitment to responsible land stewardship and creating a thriving, sustainable farming environment.

    A Brief History

    Winter Creek Farm began with a vision to transform a neglected landscape into a productive and sustainable agricultural property.

    Alongside the establishment of our French black truffle orchard, we introduced South Devon cattle to support our regenerative farming practices.

    Their role in managed grazing contributes to healthy pastures and the ongoing improvement of our farmland.

    Today, Winter Creek Truffles represents the culmination of years of patience, cultivation, and dedication to producing exceptional Australian-grown truffles.

    Our meticulously nurtured soil - the foundation for truffles of unparalleled depth and flavour.

    Meticulously Nurtured Soil

    Exceptional truffles begin beneath the surface.

    Our orchard’s carefully managed soils and established holly oaks provide the foundation for growing premium French black truffles in Victoria’s Central Highlands.

    Enquire About Our 2027 Harvest