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    From the Central Highlands of Victoria

    Winter Creek Truffles

    Beneath our evergreen holly oaks, French black truffles develop in the rich volcanic soils of Winter Creek Farm.

    Harvested during the Australian winter, from June to September, our truffles are prized for their distinctive aroma, rich flavour and exceptional culinary versatility.

    Discover our premium farm-grown truffles and enquire about availability for the 2027 season.

    Winter Creek Truffle Sourcing
    Heart-healthy Livestock

    South Devon Cattle

    We are dedicated to breeding modern pedigree South Devon Cattle – easy-to-handle and highly resilient with great carcass consistency. Winter Creek Farm breeds and sells South Devon cattle that complement today’s industry demands.

    Cattle Sourcing

    A Brief History

    Winter Creek Farm began with a vision to transform a neglected landscape into a productive and sustainable agricultural property.

    Through the establishment of our French black truffle orchard, the introduction of South Devon cattle and our commitment to regenerative farming practices, we have created a farm dedicated to quality, provenance and careful stewardship of the land.

    Today, Winter Creek Truffles represents the culmination of years of patience, cultivation and dedication to producing exceptional Australian-grown truffles.

    Our meticulously nurtured soil - the foundation for truffles of unparalleled depth and flavour.

    Meticulously Nurtured Soil

    Exceptional truffles begin beneath the surface.

    Our orchard’s carefully managed soils and established holly oaks provide the foundation for growing premium French black truffles in Victoria’s Central Highlands.

    Discover the quality of Winter Creek Truffles.

    BUTTON Enquire About our 2027 Harvest – ALL CAPS